Easiest Garlic Mashed Potatoes

Name: Easiest Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 12
Ingredients: 5 pounds Russet potatoes, chopped into 1 or 2 inch pieces; 2 cups milk; 2 cups chicken or vegetable broth; 3–5 large cloves fresh garlic (depends on how much you can handle! I did 3 for this batch); 1/2 cup sour cream; 1/2 cup butter; 2 teaspoons salt

Prep 10m

Cook 5h

Total 5h 10m

Garlic Mashed Potatoes

Crockpot Mashed Potatoes

pinchofyum.com

Ingredients

(Servings: 12)

5 pounds Russet potatoes, chopped into 1 or 2 inch pieces

2 cups milk

2 cups chicken or vegetable broth

3–5 large cloves fresh garlic (depends on how much you can handle! I did 3 for this batch)

1/2 cup sour cream

1/2 cup butter

2 teaspoons salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

405kcal

20%
Fat

23g

35%
Saturated Fat

14g

70%
Carbohydrates

34g

11%
Fiber

3g

12%
Sugar

5g

10%
Protein

11g

22%
Cholesterol

63mg

21%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

More salt is almost always a good thing with this recipe. Potatoes love salt! Also, as you can see, mine were very rustic-y with some lumps and bumps of potato and also of the potato skin, which I sort of liked. If you want ultra-smooth, you might want to a) cook the potatoes a bit longer, or b) do the full fancy thing where you use a potato ricer and everything. That’s not this recipe.

Easiest Garlic Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts