Mashed Potato Pancakes
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This savory recipe transforms leftover mashed potatoes into crispy, cheesy pancakes. Mixed with egg, flour, chives, and cheddar cheese, the mashed potatoes are seasoned with salt and pepper before being fried to golden perfection. Serve with a dollop of sour cream for a delicious and satisfying side dish.
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Ingredients
(Servings:
4)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories598kcal29%
-
Fat34g1%
-
Saturated Fat14g0%
-
Carbohydrates55g2%
-
Fiber3g0%
-
Sugar3g0%
-
Protein17g0%
-
Cholesterol70mg3%
-
Sodium417mg20%
Percent Daily Values are based on a 2,000 calorie diet.