Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 30%
Fat 54%

Fat High 22 g 33%
Saturated Fat High 7 g 35%
Carbohydrates 27 g 9%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein High 15 g 30%
Cholesterol High 60 mg 20%
Sodium High 550 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Mashed Potato Pancakes

Name: Mashed Potato Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups leftover mashed potatoes; 1 large egg; 1/3 cup all-purpose flour; 2 tablespoons chives, minced; 1 cup cheddar cheese, grated; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup neutral oil, or butter, for frying; Sour cream, for serving

Prep 10m

Cook 30m

Total 40m

This savory recipe transforms leftover mashed potatoes into crispy, cheesy pancakes. Mixed with egg, flour, chives, and cheddar cheese, the mashed potatoes are seasoned with salt and pepper before being fried to golden perfection. Serve with a dollop of sour cream for a delicious and satisfying side dish.

Mashed Potato Pancakes

Mashed Potatoes

Leftover Mashed Potatoes

Cheese

Nutrition Facts

Mashed Potato Pancakes

Ingredients

Steps

Nutrition Facts

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