Nutrition Facts

Per serving

Calories from

Protein 28%
Carbs 18%
Fat 54%

Fat High 60 g 92%
Saturated Fat High 25 g 125%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar High 15 g 30%
Protein High 70 g 140%
Cholesterol High 200 mg 66%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

nytimes.com

Beef Bourguignon

Name: Beef Bourguignon
Total time: 120 min
Yield: 4 to 6 servings
Ingredients: 3 pounds beef chuck or other boneless stewing beef, cut into 2-inch cubes and patted dry; 2 1/4 teaspoons kosher salt, more to taste; 1/2 teaspoon freshly ground black pepper; 5 ounces lardons, pancetta or bacon, diced (about 1 1/4 cups); 1 onion, finely chopped; 1 large carrot, sliced; 2 garlic cloves, minced; 1 teaspoon tomato paste; 2 tablespoons all-purpose flour; 1 750-milliliter bottle of red wine; 1 large bay leaf; 1 large sprig of thyme; 8 ounces pearl onions, peeled (about 12 to 15 onions); 8 ounces cremini mushrooms, halved if large (about 4 cups); 1 tablespoon extra-virgin olive oil; Pinch sugar; Chopped flat-leaf parsley, for garnish

Total 2h

Nutrition Facts

Beef Bourguignon

Ingredients

Steps

Nutrition Facts

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