Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 90g 30%
Fiber 5g 20%
Sugar 70g 140%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Linked Recipes

Chewy Fudgy Frosted Brownies

sallysbakingaddiction.com

Brownie Baked Alaska

Name: Brownie Baked Alaska
Prep time: 540 min
Cook time: 40 min
Total time: 580 min
Yield: 10
Ingredients: Two 1.5 quarts any flavor ice cream*; enough brownie batter for 9-inch pan (I suggest this Nutella brownies recipe); Meringue:; 4 large egg whites, at room temperature; 1 cup (200g) granulated sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon pure vanilla extract

Prep 9h

Cook 40m

Total 9h 40m

Brownie baked Alaska combines fudgy homemade brownies with your favorite ice cream flavor and is topped with toasted marshmellow meringue for a truly memorable and impressive treat.

Brownie Baked Alaska

Dessert

Ingredients

10 servings

Two 1.5 quarts any flavor ice cream*

enough brownie batter for 9-inch pan (I suggest this Nutella brownies recipe)

Meringue

4 large egg whites, at room temperature

1 cup (200g) granulated sugar

1/2 teaspoon cream of tartar

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 90g 30%
Fiber 5g 20%
Sugar 70g 140%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make Ahead Instructions: Step 2 can be prepared up to 3 days in advance. Brownie base can be prepared up to 3 days in advance as well. Cover and store at room temperature. My recommendation for making ahead is to assemble the entire brownie baked Alaska with meringue topping, freezing for up to 1-2 days, then torching or baking right before serving. The meringue covered Alaska holds up wonderfully in the freezer and your guests will love to watch the meringue toast! The brownie will be pretty hard, but warms up quickly as you begin slicing.

Ice Cream: Ice cream is sold in 1.5 quart containers. You need 2 for the full baked Alaska.

Gluten Free: Use gluten free brownies to make GF.

Linked Recipes

Chewy Fudgy Frosted Brownies

Imported & edited by @johnnydallas24

Nutrition Facts

Linked Recipes

Brownie Baked Alaska

Ingredients

Meringue

Steps

Nutrition Facts

Notes

Linked Recipes

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