Brownie Baked Alaska
Prep
9h
·
Cook
40m
·
Total
9h 40m
About This Recipe
Brownie baked Alaska combines fudgy homemade brownies with your favorite ice cream flavor and is topped with toasted marshmellow meringue for a truly memorable and impressive treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Convert
Meringue
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories486kcal24%
-
Fat16g0%
-
Saturated Fat8g0%
-
Carbohydrates82g4%
-
Fiber1g0%
-
Sugar66g3%
-
Protein7g0%
-
Cholesterol61mg3%
-
Sodium114mg5%
Percent Daily Values are based on a 2,000 calorie diet.
Linked Recipes
Chewy Fudgy Frosted Brownies
Notes
Make Ahead Instructions: Step 2 can be prepared up to 3 days in advance. Brownie base can be prepared up to 3 days in advance as well. Cover and store at room temperature. My recommendation for making ahead is to assemble the entire brownie baked Alaska with meringue topping, freezing for up to 1-2 days, then torching or baking right before serving. The meringue covered Alaska holds up wonderfully in the freezer and your guests will love to watch the meringue toast! The brownie will be pretty hard, but warms up quickly as you begin slicing.
Ice Cream: Ice cream is sold in 1.5 quart containers. You need 2 for the full baked Alaska.
Gluten Free: Use gluten free brownies to make GF.
Ice Cream: Ice cream is sold in 1.5 quart containers. You need 2 for the full baked Alaska.
Gluten Free: Use gluten free brownies to make GF.
Imported & edited by @johnnydallas24