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Brownie Baked Alaska
Imported
& edited by
@johnnydallas24
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Prep Time
9h
Cook Time
40m
Total Time
9h 40m
Brownie baked Alaska combines fudgy homemade brownies with your favorite ice cream flavor and is topped with toasted marshmellow meringue for a truly memorable and impressive treat.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Meringue
Linked Recipes
Chewy Fudgy Frosted Brownies
Steps
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Notes
Make Ahead Instructions: Step 2 can be prepared up to 3 days in advance. Brownie base can be prepared up to 3 days in advance as well. Cover and store at room temperature. My recommendation for making ahead is to assemble the entire brownie baked Alaska with meringue topping, freezing for up to 1-2 days, then torching or baking right before serving. The meringue covered Alaska holds up wonderfully in the freezer and your guests will love to watch the meringue toast! The brownie will be pretty hard, but warms up quickly as you begin slicing.
Ice Cream: Ice cream is sold in 1.5 quart containers. You need 2 for the full baked Alaska.
Gluten Free: Use gluten free brownies to make GF.
Ice Cream: Ice cream is sold in 1.5 quart containers. You need 2 for the full baked Alaska.
Gluten Free: Use gluten free brownies to make GF.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories486kcal24%
-
Fat16g0%
-
Saturated Fat8g0%
-
Carbohydrates82g4%
-
Fiber1g0%
-
Sugar66g3%
-
Protein7g0%
-
Cholesterol61mg3%
-
Sodium114mg5%
Percent Daily Values are based on a 2,000 calorie diet.