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Air Fryer Chicken Satay With Dipping Sauce

Name: Air Fryer Chicken Satay With Dipping Sauce
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 10
Ingredients: ¼ cup full-fat coconut milk; 3 tablespoons coconut aminos; 1 tablespoon finely grated fresh ginger; 1 tablespoon fish sauce; 3 cloves garlic, minced; 2 teaspoons curry powder; 1 ½ teaspoons ground turmeric; ½ teaspoon ground cumin; ½ teaspoon ground coriander; salt and ground black pepper to taste; 2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces; Dipping Sauce:; ½ cup teriyaki sauce; ⅓ cup cashew butter; 3 tablespoons orange juice; 2 cloves garlic, minced; 1 teaspoon cayenne pepper; 2 tablespoons chopped raw cashews (Optional); 5 cups hot cooked rice; ½ bunch cilantro sprigs

Prep 15m

Cook 32m

Total 47m

This air fryer chicken satay with dipping sauce is a flavorsome and aromatic dish. The tender chicken thighs are marinated in coconut milk, aminos, and spices, then air fried until perfectly crispy. The creamy cashew dipping sauce adds a delicious contrast, making it a satisfying meal served over hot cooked rice.

allrecipes.com

Air Fryer Chicken Satay With Dipping Sauce

Ingredients

Dipping Sauce

Steps

Nutrition Facts

Air Fryer Chicken Satay With Dipping Sauce

Ingredients

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts