Thai Dried Chili–Vinegar Dipping Sauce Recipe
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Prep Time
5m
Cook Time
-
Total Time
5m
This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is a flavorful and versatile condiment that adds a delicious kick to any dish, from grilled meats to vegetables.
Recipe Options
Ingredients
Servings:
16
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories11kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates1g
-
Fiber0g
-
Sugar1g
-
Protein0g
-
Cholesterol0mg
-
Sodium683mg
Percent Daily Values are based on a 2,000 calorie diet.