Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 78kcal 3%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 11g 22%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 2,063mg 85%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Dried Chili–Vinegar Dipping Sauce Recipe

Name: Thai Dried Chili–Vinegar Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 cup (120ml) Asian fish sauce; 2 tablespoons (30g) sugar; 4 medium garlic cloves (20g), minced and pressed into a paste (see note); 16 dried Thai chilies, ground fine (4 teaspoons; 4g); 1 1/2 cups (355ml) distilled white vinegar; 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

Prep 5m

Total 5m

This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is a flavorful and versatile condiment that adds a delicious kick to any dish, from grilled meats to vegetables.