Thai Dried Chili–Vinegar Dipping Sauce Recipe

Name: Thai Dried Chili–Vinegar Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 cup (120ml) Asian fish sauce; 2 tablespoons (30g) sugar; 4 medium garlic cloves (20g), minced and pressed into a paste (see note); 16 dried Thai chilies, ground fine (4 teaspoons; 4g); 1 1/2 cups (355ml) distilled white vinegar; 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

Prep Time

Cook Time

Total Time

This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is a flavorful and versatile condiment that adds a delicious kick to any dish, from grilled meats to vegetables.

Recipe Options

Ingredients

Servings: 16

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0.25

0.5

1/2 cup (120ml) Asian fish sauce

2 tablespoons (30g) sugar

4 medium garlic cloves (20g), minced and pressed into a paste (see note)

16 dried Thai chilies, ground fine (4 teaspoons; 4g)

1 1/2 cups (355ml) distilled white vinegar

2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

Steps

In a medium bowl, combine fish sauce and sugar and whisk to dissolve sugar. Add garlic and ground chiles, and whisk to combine. Add vinegar and whisk to combine.

When you are ready to serve, add toasted-rice powder and stir to combine. Serve.

Nutrition Facts

Calories

11kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

683mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Dried Chili–Vinegar Dipping Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts