Thai Dried Chili–Vinegar Dipping Sauce Recipe

Name: Thai Dried Chili–Vinegar Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 cup (120ml) Asian fish sauce; 2 tablespoons (30g) sugar; 4 medium garlic cloves (20g), minced and pressed into a paste (see note); 16 dried Thai chilies, ground fine (4 teaspoons; 4g); 1 1/2 cups (355ml) distilled white vinegar; 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

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This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is a flavorful and versatile condiment that adds a delicious kick to any dish, from grilled meats to vegetables.

Dipping Sauce

Dried Chili

Fish Sauce