Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 27%
Fat 57%

Fat High 22 g 33%
Saturated Fat High 10 g 50%
Carbohydrates 23 g 7%
Fiber Low 1 g 4%
Sugar High 13 g 26%
Protein High 14 g 28%
Cholesterol High 67 mg 22%
Sodium 420 mg 17%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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Red Wine Reduction With Roasted Shallots And Bacon

Name: Red Wine Reduction With Roasted Shallots And Bacon
Ingredients: 1/4 lb. shallots halved lengthwise and peeled; 1 1/2 Tbsp. olive oil; Kosher salt and freshly ground pepper to taste; 3 cups beef broth; 3/4 cup Woodbridge by Robert Mondavi Cabernet Sauvignon; 1/4 cup port wine; 1 1/2 tsp. tomato paste; 3 slices bacon cooked and crumbled; 3 Tbsp. butter; 1 1/2 Tbsp. all-purpose flour

Nutrition Facts

Red Wine Reduction With Roasted Shallots And Bacon

Ingredients

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Nutrition Facts

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