Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe

Name: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup (240ml) homemade dashi , or the equivalent in Hondashi; 2 tablespoons (30ml) dry sake1 tablespoon (15ml) soy sauce, plus more to taste; 1 tablespoon (15g) sugar, plus more to taste; 1 large onion, slivered (about 6 ounces; 170g); 12 ounces (340g) boneless, skinless chicken thighs, thinly sliced; 3 thinly sliced scallions, divided; 2 stems mitsuba; 3 to 4 large eggs; To Serve:; 2 cups cooked white rice; Togarashi

Cook 20m

Total 20m

This Oyakodon recipe is a classic Japanese chicken and egg rice bowl that is full of flavor. With a base of homemade dashi, soy sauce, and sake, the savory broth is topped with tender chicken, eggs, and sweet onions. Serve over steamed white rice and garnish with togarashi for a delicious meal.