seriouseats.com
Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
Share
Prep Time
-
Cook Time
20m
Total Time
20m
This Oyakodon recipe is a classic Japanese chicken and egg rice bowl that is full of flavor. With a base of homemade dashi, soy sauce, and sake, the savory broth is topped with tender chicken, eggs, and sweet onions. Serve over steamed white rice and garnish with togarashi for a delicious meal.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
To Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,175kcal58%
-
Fat39g1%
-
Saturated Fat11g0%
-
Carbohydrates140g7%
-
Fiber3g0%
-
Sugar27g1%
-
Protein64g3%
-
Cholesterol390mg19%
-
Sodium1,145mg57%
Percent Daily Values are based on a 2,000 calorie diet.