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Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe

Prep Time

Cook Time

20m

Total Time

20m

This Oyakodon recipe is a classic Japanese chicken and egg rice bowl that is full of flavor. With a base of homemade dashi, soy sauce, and sake, the savory broth is topped with tender chicken, eggs, and sweet onions. Serve over steamed white rice and garnish with togarashi for a delicious meal.