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Easy Mixed-Cheese Quiche Recipe

Name: Easy Mixed-Cheese Quiche Recipe
Total time: 120 min
Yield: 8
Ingredients: 1/2 recipe Easy Pie Dough , rolled out to a 12-inch circle (see note); 1 cup heavy cream (see note); 1 cup whole milk (see note); 3 large eggs; 1 teaspoon kosher salt; Freshly ground black pepper; 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed or broken into small clumps; Minced chives, for garnish (optional)

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This easy mixed-cheese quiche recipe combines a flaky pie crust with a rich and creamy filling of eggs, heavy cream, and a variety of delicious cheeses. Perfect for breakfast, brunch, or a light dinner, this quiche is sure to impress with its flavorful and satisfying combination of ingredients.

seriouseats.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1/2 recipe Easy Pie Dough , rolled out to a 12-inch circle (see note)

1 cup heavy cream (see note)

1 cup whole milk (see note)

3 large eggs

1 teaspoon kosher salt

Freshly ground black pepper

8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed or broken into small clumps

Minced chives, for garnish (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

471kcal

23%
Fat

39g

1%
Saturated Fat

22g

1%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

20g

1%
Cholesterol

197mg

9%
Sodium

519mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Mixed-Cheese Quiche Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts