Easy Mixed-Cheese Quiche Recipe

Name: Easy Mixed-Cheese Quiche Recipe
Total time: 120 min
Yield: 8
Ingredients: 1/2 recipe Easy Pie Dough , rolled out to a 12-inch circle (see note); 1 cup heavy cream (see note); 1 cup whole milk (see note); 3 large eggs; 1 teaspoon kosher salt; Freshly ground black pepper; 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed or broken into small clumps; Minced chives, for garnish (optional)

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This easy mixed-cheese quiche recipe combines a flaky pie crust with a rich and creamy filling of eggs, heavy cream, and a variety of delicious cheeses. Perfect for breakfast, brunch, or a light dinner, this quiche is sure to impress with its flavorful and satisfying combination of ingredients.

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Recipe Options

Ingredients

Servings: 8

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1/2 recipe Easy Pie Dough , rolled out to a 12-inch circle (see note)

1 cup heavy cream (see note)

1 cup whole milk (see note)

3 large eggs

1 teaspoon kosher salt

Freshly ground black pepper

8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed or broken into small clumps

Minced chives, for garnish (optional)

Steps

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Nutrition Facts

Calories

471kcal

23%
Fat

39g

1%
Saturated Fat

22g

1%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

20g

1%
Cholesterol

197mg

9%
Sodium

519mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Mixed-Cheese Quiche Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts