Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 388kcal 19%
Fat 19g 29%
Saturated Fat 6g 30%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 17g 34%
Protein 17g 34%
Cholesterol 375mg 125%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

Name: Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe
Total time: 15 min
Yield: 4
Ingredients: 2 1/2 quarts of water; 9 eggs; 1 recipe Kaya Jam; 8 slices toasted bread; dark soy sauce, light soy sauce, and white pepper for serving

Total 15m

This Singapore-style soft-cooked egg recipe features eggs cooked to perfection and served with sweet Kaya jam and crispy toast. Enjoy the unique blend of flavors with a touch of dark and light soy sauce and a sprinkle of white pepper for an authentic taste of Singapore.