Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe
Total
15m
About This Recipe
This Singapore-style soft-cooked egg recipe features eggs cooked to perfection and served with sweet Kaya jam and crispy toast. Enjoy the unique blend of flavors with a touch of dark and light soy sauce and a sprinkle of white pepper for an authentic taste of Singapore.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories388kcal19%
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Fat19g29%
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Saturated Fat6g30%
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Carbohydrates35g11%
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Fiber1g4%
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Sugar17g34%
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Protein17g34%
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Cholesterol375mg125%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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