Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

Name: Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe
Total time: 15 min
Yield: 4
Ingredients: 2 1/2 quarts of water; 9 eggs; 1 recipe Kaya Jam; 8 slices toasted bread; dark soy sauce, light soy sauce, and white pepper for serving

Prep Time

Cook Time

Total Time

15m

This Singapore-style soft-cooked egg recipe features eggs cooked to perfection and served with sweet Kaya jam and crispy toast. Enjoy the unique blend of flavors with a touch of dark and light soy sauce and a sprinkle of white pepper for an authentic taste of Singapore.