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Moroccan-Style Brisket with Dried Fruit & Capers

Name: Moroccan-Style Brisket with Dried Fruit & Capers
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 8
Ingredients: One (4- to 6-lb) flat-cut brisket; 1 heaping Tbsp kosher salt; 1 tsp freshly ground black pepper; 1½ Tbsp all-purpose flour (okay to substitute matzo cake meal); 3 Tbsp vegetable oil; 5 medium yellow onions, cut into slices ½ in thick; 2 tsp packed light brown sugar; 2 tsp paprika; 1½ tsp ground cumin; 1¼ tsp ground ginger; ¾ tsp ground coriander; ¾ tsp ground cinnamon; ¼ tsp cayenne pepper; 2 Tbsp tomato paste; 5 garlic cloves, roughly chopped; 6 carrots, peeled and quartered on the diagonal; 14 dried apricots; 12 pitted prunes; 2 Tbsp capers, drained; ¼ cup chopped fresh Italian parsley

Prep 30m

Cook 3h 30m

Total 4h

This Moroccan-style brisket with dried fruit & capers is a rich and flavorful dish. Brisket is seasoned, seared and then slow-cooked with a blend of spices, onions, garlic, dried fruits, and capers. The result is a tender and succulent brisket with a unique and delicious sweet and savory flavor profile.

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