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Montreal Bagels

Name: Montreal Bagels
Yield: 6
Ingredients: For the Bagels:; 3 tablespoons cornmeal, for dusting; 3 cups all-purpose flour; 3⁄4 cup water; 2 tablespoons light clover or wildflower honey; 2 tablespoons neutral oil, like canola; 1 teaspoon kosher salt; 1⁄2 teaspoon instant yeast; For the Topping:; ½ cup sesame seeds or everything spice, optional; For the Water Bath:; 3 qt water; ¼ cup light clover or wildflower honey

This recipe for Montreal Bagels combines the perfect blend of sweet and savory flavors with a chewy texture. Topped with sesame seeds or everything spice, these bagels are boiled in a honey water bath for an extra touch of sweetness. A delicious twist on a classic bagel recipe.

All Seasons

Cornmeal

Yeast