Name: Peruvian-Style Roast Chicken with Green Sauce
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: For the Chicken:; 3 tablespoons extra virgin olive oil; ¼ cup lime juice, from 2 limes; 4 large garlic cloves, roughly chopped; 1 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon black pepper; 1 tablespoon cumin; 1 teaspoon dried oregano; 2 teaspoons sugar; 4 pound whole chicken; For the Green Sauce:; 3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note); 1 cup packed fresh cilantro leaves; 2 cloves garlic, roughly chopped; ½ cup mayonnaise, best quality such as Hellmann's; ¼ cup sour cream; 1 tablespoon fresh lime juice, from one lime; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil

Ingredients

(Servings: 4)

3 tablespoons extra virgin olive oil

¼ cup lime juice, from 2 limes

4 large garlic cloves, roughly chopped

1 tablespoon kosher salt

2 teaspoons paprika

1 teaspoon black pepper

1 tablespoon cumin

1 teaspoon dried oregano

2 teaspoons sugar

4 pound whole chicken

3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note)

1 cup packed fresh cilantro leaves

2 cloves garlic, roughly chopped

½ cup mayonnaise, best quality such as Hellmann's

¼ cup sour cream

1 tablespoon fresh lime juice, from one lime

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

Peruvian-Style Roast Chicken with Green Sauce

Ingredients

For The Chicken

For The Green Sauce

Steps

Nutrition Facts

Comments

Peruvian-Style Roast Chicken with Green Sauce

Ingredients

For The Chicken

For The Green Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts