The Perfect Burger
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This mouthwatering recipe for the perfect burger features a juicy 80/20 ground beef patty seasoned with kosher salt, black pepper, and optional garlic and onion powder. Served on a toasted bun with cheese, lettuce, onions, pickles, and your favorite condiments, it's a classic and customizable crowd-pleaser.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories625kcal31%
-
Fat38g58%
-
Saturated Fat15g75%
-
Carbohydrates30g10%
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Fiber3g12%
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Sugar8g16%
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Protein30g60%
-
Cholesterol120mg40%
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Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
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