Asian Crab and Prawn Wonton Crisps | Marion's Kitchen

Name: Asian Crab and Prawn Wonton Crisps | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 20
Ingredients: 20 wonton wrappers; 100g (3.5 oz) crab meat; 100g (3.5 oz) cooked, peeled and deveined prawns, roughly chopped; 1 eschallot, finely chopped; 4 makrut lime leaves, de-stemmed, finely sliced; 1 tbsp finely chopped ginger; 3 tbsp finely chopped coriander (stems and leaves); 2 tbsp shredded coconut, toasted; finely grated peel of 1 lime; ½ tsp chilli flakes (or to taste); 2 long red chillies, finely sliced; vegetable oil for frying; Tamarind dressing:; ¼ cup brown sugar; ¼ cup tamarind puree*; 1 tbsp fish sauce; juice of 1 lime

Prep Time

20m

Cook Time

25m

Total Time

45m

This recipe for Asian Crab and Prawn Wonton Crisps from Marion's Kitchen is a deliciously crispy and flavorful appetizer. Filled with crab, prawns, ginger, and lime, these wonton crisps are topped with a zesty tamarind dressing for the perfect bite-sized snack with a hint of heat.