The LA Chop

Name: The LA Chop
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salad:; Lemon Vinaigrette (recipe below) with 2 tablespoons dried oregano mixed in; Kosher salt and freshly cracked black pepper; 1 head iceberg lettuce; 1 head radicchio; 1⁄2 small red onion, thinly sliced; 1 pint (300 g) heirloom cherry tomatoes, cut into quarters; 1 (15-ounce/430 g) can chickpeas, rinsed and drained; 8 ounces (225 g) fresh pearl mozzarella; 4 ounces (115 g) provolone cheese, cut into medium dice; 4 ounces (115 g) Genoa salami, cut into small cubes; 5 pepperoncini (stems discarded), cut into thin slices; 2 teaspoons chopped oregano for garnish; Lemon Vinaigrette:; Juice of 1 lemon; 2 tablespoons red wine vinegar; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1⁄2 cup (120 ml) olive oil; Kosher salt and freshly cracked black pepper

Prep 30m

Total 30m

This LA Chop is a refreshing salad featuring iceberg lettuce, radicchio, cherry tomatoes, chickpeas, and mozzarella. Topped with lemon vinaigrette, provolone, salami, and pepperoncini, it's packed with flavors. The zesty lemon vinaigrette ties all the ingredients together, making it the perfect summertime dish.

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