Name: The LA Chop
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salad:; Lemon Vinaigrette (recipe below) with 2 tablespoons dried oregano mixed in; Kosher salt and freshly cracked black pepper; 1 head iceberg lettuce; 1 head radicchio; 1⁄2 small red onion, thinly sliced; 1 pint (300 g) heirloom cherry tomatoes, cut into quarters; 1 (15-ounce/430 g) can chickpeas, rinsed and drained; 8 ounces (225 g) fresh pearl mozzarella; 4 ounces (115 g) provolone cheese, cut into medium dice; 4 ounces (115 g) Genoa salami, cut into small cubes; 5 pepperoncini (stems discarded), cut into thin slices; 2 teaspoons chopped oregano for garnish; Lemon Vinaigrette:; Juice of 1 lemon; 2 tablespoons red wine vinegar; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1⁄2 cup (120 ml) olive oil; Kosher salt and freshly cracked black pepper

Ingredients

(Servings: 4)

Lemon Vinaigrette (recipe below) with 2 tablespoons dried oregano mixed in

Kosher salt and freshly cracked black pepper

1 head iceberg lettuce

1 head radicchio

1⁄2 small red onion, thinly sliced

1 pint (300 g) heirloom cherry tomatoes, cut into quarters

1 (15-ounce/430 g) can chickpeas, rinsed and drained

8 ounces (225 g) fresh pearl mozzarella

4 ounces (115 g) provolone cheese, cut into medium dice

4 ounces (115 g) Genoa salami, cut into small cubes

5 pepperoncini (stems discarded), cut into thin slices

2 teaspoons chopped oregano for garnish

Juice of 1 lemon

2 tablespoons red wine vinegar

2 cloves garlic, finely chopped

1 shallot, finely chopped

1⁄2 cup (120 ml) olive oil

Kosher salt and freshly cracked black pepper

The LA Chop

Ingredients

Salad

Lemon Vinaigrette

Steps

Nutrition Facts

Comments

The LA Chop

Ingredients

Salad

Lemon Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts