Foryoueats: Pork Chops Al Pastor

4 bone-in double-cut pork chops (12-14 ounces each)

1 (14 ounce) can pineapple chunks with juice

2 tablespoons ground guajillo or ancho chili

1 tablespoon New Mexico or regular chili powder

1 teaspoon ground chipotle

1 teaspoon ground cinnamon

3 1/2 teaspoons kosher salt (1 teaspoon of kosher salt per pound of meat)

1 tablespoon white vinegar

4 cloves garlic, peeled

2 green onions, cut into 2-inch pieces

Pork Chops Al Pastor