Sheet Pan Jambalaya

Name: Sheet Pan Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added); 1 onion, sliced; 1 red bell pepper, sliced; 2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil); 2 teaspoons Cajun seasoning, divided; 2 tablespoons tomato paste; 2 bags frozen cauliflower rice (10 oz. each, 20 oz. total); sea salt and black pepper; 1/2 lb. wild-caught shrimp, peeled and deveined, with tails on; 2 tablespoons melted butter; fresh parsley, to garnish; lemon juice, to serve

Prep 15m

Cook 35m

Total 50m

This Sheet Pan Jambalaya is a flavorful and easy one-pan meal. With smoked sausage, shrimp, and plenty of veggies, this dish is a crowd-pleaser. The Cajun seasoning adds a nice kick, while the cauliflower rice keeps it low-carb. Perfect for a quick weeknight dinner with minimal clean-up.