Name: Sheet Pan Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added); 1 onion, sliced; 1 red bell pepper, sliced; 2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil); 2 teaspoons Cajun seasoning, divided; 2 tablespoons tomato paste; 2 bags frozen cauliflower rice (10 oz. each, 20 oz. total); sea salt and black pepper; 1/2 lb. wild-caught shrimp, peeled and deveined, with tails on; 2 tablespoons melted butter; fresh parsley, to garnish; lemon juice, to serve

Ingredients

(Servings: 4)

6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added)

1 onion, sliced

1 red bell pepper, sliced

2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)

2 teaspoons Cajun seasoning, divided

2 tablespoons tomato paste

2 bags frozen cauliflower rice (10 oz. each, 20 oz. total)

sea salt and black pepper

1/2 lb. wild-caught shrimp, peeled and deveined, with tails on

2 tablespoons melted butter

fresh parsley, to garnish

lemon juice, to serve

Sheet Pan Jambalaya

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Jambalaya

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts