Biko (Filipino Sticky Rice Cake)

Name: Biko (Filipino Sticky Rice Cake)
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 16
Ingredients: One 14-ounce (400ml) can coconut cream (see note); 2 cups (14 ounces; 400g) glutinous sticky rice (see note); One 13.5-ounce (400ml) can coconut milk; 1 cup (8 ounces; 230g) dark muscovado or dark brown sugar (see note); 1 teaspoon (5ml) vanilla or pandan extract (see note); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep 10m

Cook 1h 40m

Total 1h 50m

This Biko is a Filipino sticky rice cake made with coconut cream, glutinous sticky rice, coconut milk, dark muscovado or dark brown sugar, vanilla or pandan extract, and a hint of salt. It's a delicious and sweet dessert that's perfect for any occasion.