Steps
1
Combine lukewarm water, yeast, and pinch of sugar. Mix and let it sit for 10 minutes.
2
Add egg, avocado oil, and yogurt to yeast and mix
3
In another bowl, add salt to all-purpose flour and mix.
4
Put flour on surface and make a well
5
Add wet ingredients to well
6
Pull flour into wet ingredients
7
Kneed dough until smooth and slightly sticky
8
pull down from the top to create tension and nice ball
9
put in bowl with warm moist towel for 40 mins to an hour
10
pop dough out onto lightly floured surface and roll into a 1.5" log
11
cut into 8-10 pieces
12
then roll out to about 1/8" thick
13
make garlic butter
14
melt butter and add slices of garlic
15
Add big pinch of salt
16
bring to light boil for 3 mins
17
Turn off heat and let sit
18
Stir in cilantro or parsley
19
Bring lightly oiled pan up to high heat
20
drop in naan and cook for 30 secs
21
flip naan
22
Put butter on naan and layer nanna and let sit while cooking chicken
Nutrition Facts
Per serving434 calories
Calories from
- Protein 10%
- Carbs 52%
- Fat 38%
-
Fat High 18 g 27%
-
Saturated Fat High 7 g 35%
-
Carbohydrates 55 g 18%
-
Fiber 2 g 8%
-
Sugar 4 g 8%
-
Protein High 11 g 22%
-
Cholesterol 48 mg 16%
-
Sodium High 666 mg 27%
% Daily Value is based on a 2,000 calorie diet.
Linked Recipes
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