Salmon Cobb Salad Recipe:

Name: Salmon Cobb Salad Recipe:
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for Pan Seared Salmon:; 1 lb salmon, boneless, skinless (preferably wild-caught); 1 tsp sea salt; 1/4 tsp black pepper; Ingredients for Cobb Salad:; 1 large head of romaine lettuce, chopped, rinsed and spun dry; 2 ears of corn, cooked, shucked and cut off the cob; 1/2 medium red onion, thinly sliced; 2 large hard-boiled eggs, peeled and quartered; 1 large avocado, peeled, pitted and sliced; 1 1/2 cups cherry tomatoes, halved; Ingredients for Cilantro Lime Dressing:; 3 Tbsp fresh lime juice, from 1 to 2 limes; 3 Tbsp extra virgin olive oil; 2 Tbsp cilantro, chopped; 2 Tbsp dill, chopped; 1 large garlic clove, pressed or finely minced; 1 tsp sea salt; 1/8 tsp black pepper

Prep Time

15m

Cook Time

15m

Total Time

30m

This Salmon Cobb Salad is a delightful and healthy option for lunch or dinner. Pan-seared salmon is served on a bed of crisp romaine lettuce, with sweet corn, onions, hard-boiled eggs, creamy avocado, and juicy cherry tomatoes. Topped with a zesty cilantro lime dressing, this salad is bursting with flavor and texture.

Cobb Salad

Salmon Cobb Salad