Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins; 3 tablespoons all-purpose flour; Salt; Freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 (8-oz) package pre-sliced bella or button mushrooms; 3 tablespoons finely chopped shallots, from 1 medium shallot; 2 cloves garlic, minced; ⅔ cup chicken broth; ⅔ cup dry Marsala wine; ⅔ cup heavy cream; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh Italian parsley, for serving (optional)

Prep 15m

Cook 30m

Total 45m

This Chicken Marsala recipe features tender, pounded chicken breasts cooked in a rich and savory Marsala wine sauce. Sautéed mushrooms, shallots, garlic, and thyme add depth of flavor, while a touch of cream creates a luscious finish. Serve with a sprinkle of fresh parsley for a delicious and comforting meal.