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Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins; 3 tablespoons all-purpose flour; Salt; Freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 (8-oz) package pre-sliced bella or button mushrooms; 3 tablespoons finely chopped shallots, from 1 medium shallot; 2 cloves garlic, minced; ⅔ cup chicken broth; ⅔ cup dry Marsala wine; ⅔ cup heavy cream; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh Italian parsley, for serving (optional)

Prep Time

15m

Cook Time

30m

Total Time

45m

This Chicken Marsala recipe features tender, pounded chicken breasts cooked in a rich and savory Marsala wine sauce. Sautéed mushrooms, shallots, garlic, and thyme add depth of flavor, while a touch of cream creates a luscious finish. Serve with a sprinkle of fresh parsley for a delicious and comforting meal.

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 4)

Scale

1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins

3 tablespoons all-purpose flour

Freshly ground black pepper

1 tablespoon olive oil

3 tablespoons unsalted butter, divided

1 (8-oz) package pre-sliced bella or button mushrooms

3 tablespoons finely chopped shallots, from 1 medium shallot

2 cloves garlic, minced

⅔ cup chicken broth

⅔ cup dry Marsala wine

2 teaspoons chopped fresh thyme

2 tablespoons chopped fresh Italian parsley, for serving (optional)

Nutrition Facts

Calories

994kcal

49%
Fat

55g

2%
Saturated Fat

30g

1%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

4g

0%
Protein

79g

3%
Cholesterol

315mg

15%
Sodium

577mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Marsala

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts