Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins; 3 tablespoons all-purpose flour; Salt; Freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 (8-oz) package pre-sliced bella or button mushrooms; 3 tablespoons finely chopped shallots, from 1 medium shallot; 2 cloves garlic, minced; ⅔ cup chicken broth; ⅔ cup dry Marsala wine; ⅔ cup heavy cream; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh Italian parsley, for serving (optional)

Ingredients

(Servings: 4)

1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins

3 tablespoons all-purpose flour

Salt

Freshly ground black pepper

1 tablespoon olive oil

3 tablespoons unsalted butter, divided

1 (8-oz) package pre-sliced bella or button mushrooms

3 tablespoons finely chopped shallots, from 1 medium shallot

2 cloves garlic, minced

⅔ cup chicken broth

⅔ cup dry Marsala wine

⅔ cup heavy cream

2 teaspoons chopped fresh thyme

2 tablespoons chopped fresh Italian parsley, for serving (optional)

Chicken Marsala

Ingredients

Steps

Nutrition Facts

Comments

Chicken Marsala

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts