Name: Brioche Hamburger Buns Made With Fresh Milled Flour (Soft & Fluffy)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: For Tangzhong:; 18 grams fresh milled hard white wheat flour (2 tbsp.); 60 grams milk (1/4 cup); 30 grams water (2 tbsp.); Dough:; 180 grams milk (3/4 cup); 2 1/2 tbsp. sugar; 425 grams fresh milled hard white wheat flour (approx. 3 1/2 cups flour); 2 eggs; 36 grams salted butter softened, (3 tbsp.); 9.3 grams instant yeast (1 tbsp.) (I use SAF brand); 1 1/2 tsp. salt; Egg Wash Topping:; 1 egg; 1 tbsp. water; melted butter for brushing on after baking

Ingredients

(Servings: 9)

18 grams fresh milled hard white wheat flour (2 tbsp.)

60 grams milk (1/4 cup)

30 grams water (2 tbsp.)

180 grams milk (3/4 cup)

2 1/2 tbsp. sugar

425 grams fresh milled hard white wheat flour (approx. 3 1/2 cups flour)

2 eggs

36 grams salted butter softened, (3 tbsp.)

9.3 grams instant yeast (1 tbsp.) (I use SAF brand)

1 1/2 tsp. salt

1 egg

1 tbsp. water

melted butter for brushing on after baking

Brioche Hamburger Buns Made With Fresh Milled Flour (Soft & Fluffy)

Ingredients

For Tangzhong

Dough

Egg Wash Topping

Steps

Nutrition Facts

Comments

Brioche Hamburger Buns Made With Fresh Milled Flour (Soft & Fluffy)

Ingredients

For Tangzhong

Dough

Egg Wash Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts