Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 40g 13%
Fiber 0g 0%
Sugar 40g 80%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Swiss Meringue

Name: Perfect Swiss Meringue
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs; 9 ounces plain or lightly toasted sugar (1 1/4 cups plus 1 tablespoon; 255g) (see note); 1/4 teaspoon Diamond Crystal kosher salt; use half as much if iodized; 1/4 teaspoon cream of tartar; Scraped seeds from 1 split vanilla bean (optional)

Prep 5m

Cook 20m

Total 25m

This perfect Swiss Meringue recipe creates light, fluffy meringue with just the right amount of sweetness. With simple ingredients like egg whites, sugar, salt, and cream of tartar, you can easily achieve that delightful meringue texture. Add vanilla bean for extra flavor or enjoy it as is.