Perfect Meringue Mushrooms Recipe

Name: Perfect Meringue Mushrooms Recipe
Total time: 420 min
Yield: 24
Ingredients: 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs; 9 ounces toasted sugar (1 1/4 cups plus 1 tablespoon; 255g) (see note); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon cream of tartar; 1/2 ounce (1 tablespoon; about 15g) vanilla extract, or more to taste; 4 ounces finely chopped dark or milk chocolate (about 2/3 cup; 115g)

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This perfect meringue mushrooms recipe creates delicate, airy meringues that are shaped and decorated to resemble adorable little mushrooms. With just a handful of ingredients and a little creativity, you can delight your guests with these whimsical and delicious treats.