Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 310kcal 15%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 13g 26%
Cholesterol 371mg 123%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Fried Eggs Recipe

Name: Crispy Fried Eggs Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 tablespoons (45ml) vegetable or olive oil; 2 eggs; Kosher salt and freshly ground black pepper

Cook 10m

Total 10m

This crispy fried eggs recipe results in perfectly cooked eggs with a golden, crispy edge and a runny yolk. The secret is frying the eggs in hot oil until the edges are browned and crunchy. Seasoned with salt and pepper, it's a delicious and simple breakfast option.