Vegetarian Cottage Cheese Patties

Name: Vegetarian Cottage Cheese Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 eggs; 1 ½ cups cottage cheese; 1 ½ cups quick rolled oats; 3 tablespoons wheat germ (Optional); 1 (1 ounce) envelope dry onion soup mix; 1 teaspoon dried thyme; 2 tablespoons vegetable oil (for frying); 1 (10 ounce) can condensed cream of mushroom soup

Prep 10m

Cook 25m

Total 35m

This vegetarian recipe combines cottage cheese, eggs, oats, and savory seasonings to create delicious and satisfying patties. Pan-fried to golden perfection, these patties are then topped with a creamy mushroom sauce for a comforting and filling meal.

Dinner

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3 eggs

1 ½ cups cottage cheese

1 ½ cups quick rolled oats

3 tablespoons wheat germ (Optional)

1 (1 ounce) envelope dry onion soup mix

1 teaspoon dried thyme

2 tablespoons vegetable oil (for frying)

1 (10 ounce) can condensed cream of mushroom soup

Steps

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Nutrition Facts

Calories

383kcal

19%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

22g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

28g

1%
Cholesterol

191mg

9%
Sodium

884mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Cottage Cheese Patties

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts