Vegetarian Cottage Cheese Patties

Prep Time

10m

Cook Time

25m

Total Time

35m

This vegetarian recipe combines cottage cheese, eggs, oats, and savory seasonings to create delicious and satisfying patties. Pan-fried to golden perfection, these patties are then topped with a creamy mushroom sauce for a comforting and filling meal.

Dinner

allrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

3 eggs

1 ½ cups cottage cheese

1 ½ cups quick rolled oats

3 tablespoons wheat germ (Optional)

1 (1 ounce) envelope dry onion soup mix

1 teaspoon dried thyme

2 tablespoons vegetable oil (for frying)

1 (10 ounce) can condensed cream of mushroom soup

Steps

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Nutrition Facts

Calories

383kcal

19%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

22g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

28g

1%
Cholesterol

191mg

9%
Sodium

884mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Cottage Cheese Patties

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts