Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 328kcal 16%
Fat 14g 21%
Saturated Fat 5g 25%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 8g 16%
Protein 16g 32%
Cholesterol 94mg 31%
Sodium 756mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Cottage Cheese Patties

Name: Vegetarian Cottage Cheese Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 eggs; 1 ½ cups cottage cheese; 1 ½ cups quick rolled oats; 3 tablespoons wheat germ (Optional); 1 (1 ounce) envelope dry onion soup mix; 1 teaspoon dried thyme; 2 tablespoons vegetable oil (for frying); 1 (10 ounce) can condensed cream of mushroom soup

Prep 10m

Cook 25m

Total 35m

This vegetarian recipe combines cottage cheese, eggs, oats, and savory seasonings to create delicious and satisfying patties. Pan-fried to golden perfection, these patties are then topped with a creamy mushroom sauce for a comforting and filling meal.

Dinner

Ingredients

8 servings

3 eggs

1 ½ cups cottage cheese

1 ½ cups quick rolled oats

3 tablespoons wheat germ (Optional)

1 (1 ounce) envelope dry onion soup mix

1 teaspoon dried thyme

2 tablespoons vegetable oil (for frying)

1 (10 ounce) can condensed cream of mushroom soup

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 328kcal 16%
Fat 14g 21%
Saturated Fat 5g 25%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 8g 16%
Protein 16g 32%
Cholesterol 94mg 31%
Sodium 756mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Vegetarian Cottage Cheese Patties

Ingredients

Steps

Nutrition Facts

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