Gluten Free Pizza Rolls | The Perfect Party Food Or Snack
Imported
& edited by
@johnnydallas24
Share
Prep Time
20m
Cook Time
17m
Total Time
37m
Gluten free pizza rolls are the perfect finger food are they're surprisingly easy to make. They even reheat well for an after-school snack!
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Pizza Dough (see Recipe Notes)
Linked Recipes
Basic Gluten Free Pizza Dough
Steps
View steps on glutenfreeonashoestring.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
For a yeasted pizza dough, prepare a recipe for my basic gluten free pizza dough. Shape, fill, and bake as instructed in this recipe.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories75kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates12g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol3mg
-
Sodium102mg
Percent Daily Values are based on a 2,000 calorie diet.