Gluten Free Pizza Rolls | The Perfect Party Food Or Snack
Prep
20m
·
Cook
17m
·
Total
37m
About This Recipe
Gluten free pizza rolls are the perfect finger food are they're surprisingly easy to make. They even reheat well for an after-school snack!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
Scale
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For The Pizza Dough (see Recipe Notes)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories75kcal3%
-
Fat2g0%
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Saturated Fat1g0%
-
Carbohydrates12g0%
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Fiber0g0%
-
Sugar0g0%
-
Protein2g0%
-
Cholesterol3mg0%
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Sodium102mg5%
Percent Daily Values are based on a 2,000 calorie diet.
Linked Recipes
Basic Gluten Free Pizza Dough
Notes
For a yeasted pizza dough, prepare a recipe for my basic gluten free pizza dough. Shape, fill, and bake as instructed in this recipe.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
Imported & edited by @johnnydallas24