Gluten Free Pizza Rolls | The Perfect Party Food Or Snack
Prep
20m
Cook
17m
Total
37m
Gluten free pizza rolls are the perfect finger food are they're surprisingly easy to make. They even reheat well for an after-school snack!
Ingredients
24 servingsFor The Pizza Dough (see Recipe Notes)
Steps
View steps on glutenfreeonashoestring.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 100kcal 5%
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Fat 4g 6%
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Saturated Fat 2g 10%
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Carbohydrates 13g 4%
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Fiber 1g 4%
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Sugar 1g 2%
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Protein 4g 8%
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Cholesterol 10mg 3%
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Sodium 150mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For a yeasted pizza dough, prepare a recipe for my basic gluten free pizza dough. Shape, fill, and bake as instructed in this recipe.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
This recipe can be easily doubled for a crowd.
The rolls can also be wrapped tightly in a freezer-safe wrap, and frozen until ready to use. Defrost in the microwave or in a toaster oven until warmed throughout.
Linked Recipes
Imported & edited by @johnnydallas24
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