Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 31g 47%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 10g 20%
Protein 39g 78%
Cholesterol 120mg 40%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Parmesan Chicken Pasta

Name: Parmesan Chicken Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 8 ounces cavatappi pasta; Chicken:; 2 boneless skinless chicken breasts, (about 1 ½ pounds) sliced in half horizontally to make 4 thin chicken cutlets; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 large eggs, room temperature, beaten; 1 ½ cups (150 g) parmesan cheese, finely grated; 1 cup (108 g) plain panko breadcrumbs; 3 tablespoons extra virgin olive oil; Pasta Sauce:; 1 tablespoon extra virgin olive oil; 1 small yellow onion, finely diced; 1 tablespoon garlic, minced; 1 jar (24 ounces) marinara sauce; 1 tablespoon Italian seasoning; ½ teaspoon red pepper flakes; Toppings:; 1 ½ cups (150 g) parmesan cheese, shredded; 1 cup (113 g) mozzarella cheese, shredded; chopped parsley, for garnish; shredded parmesan, for garnish

Prep 30m

Cook 20m

Total 50m

This Parmesan Chicken Pasta is a delicious combination of tender chicken cutlets coated in parmesan and panko breadcrumbs, served over cavatappi pasta with a flavorful marinara sauce. Topped with melted mozzarella and shredded parmesan, this dish is sure to be a hit with the whole family.

Parmesan Chicken Pasta

Nutrition Facts

Parmesan Chicken Pasta

Ingredients

Chicken

Pasta Sauce

Toppings

Steps

Nutrition Facts

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