Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 75%
Fat 16%

Fat Low 3 g 4%
Saturated Fat Low 1 g 5%
Carbohydrates 32 g 10%
Fiber Low 1 g 4%
Sugar High 24 g 48%
Protein 4 g 8%
Cholesterol 59 mg 19%
Sodium Low 25 mg 1%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

Japanese Castella Cake

Name: Japanese Castella Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 2 Tbsp water; 3 Tbsp honey; 1 Tbsp mizuame syrup (glutinous starch syrup) (use the thick type sold in a jar; see the blog post for details; skip if you can't find it); 100 g bread flour (¾ cup + 1½ Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off); 3 large eggs (50 g each w/o shell) (at room temperature—very important!); 100 g sugar (½ cup); ½ Tbsp white sparkling sugar (you can buy it on Amazon; use zarame coarse sugar if you can find it)

Prep 20m

Cook 40m

Total 1h

This Japanese Castella Cake is a delicate and sweet sponge cake with a unique texture. Made with water, honey, mizuame syrup, bread flour, eggs, sugar, and white sparkling sugar, this traditional recipe is sure to impress with its soft and airy consistency. A delightful treat for any occasion.