Japanese Castella Cake
Prep Time
20m
Cook Time
40m
Total Time
1h
This Japanese Castella Cake is a delicate and sweet sponge cake with a unique texture. Made with water, honey, mizuame syrup, bread flour, eggs, sugar, and white sparkling sugar, this traditional recipe is sure to impress with its soft and airy consistency. A delightful treat for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories563kcal
-
Fat6g
-
Saturated Fat2g
-
Carbohydrates114g
-
Fiber1g
-
Sugar71g
-
Protein15g
-
Cholesterol491mg
-
Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.