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Japanese Castella Cake

Name: Japanese Castella Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 2 Tbsp water; 3 Tbsp honey; 1 Tbsp mizuame syrup (glutinous starch syrup) (use the thick type sold in a jar; see the blog post for details; skip if you can't find it); 100 g bread flour (¾ cup + 1½ Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off); 3 large eggs (50 g each w/o shell) (at room temperature—very important!); 100 g sugar (½ cup); ½ Tbsp white sparkling sugar (you can buy it on Amazon; use zarame coarse sugar if you can find it)

Prep 20m

Cook 40m

Total 1h

Egg

Honey

justonecookbook.com

Ingredients

(Servings: 1)

2 Tbsp water

3 Tbsp honey

1 Tbsp mizuame syrup (glutinous starch syrup) (use the thick type sold in a jar; see the blog post for details; skip if you can't find it)

100 g bread flour (¾ cup + 1½ Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off)

3 large eggs (50 g each w/o shell) (at room temperature—very important!)

100 g sugar (½ cup)

½ Tbsp white sparkling sugar (you can buy it on Amazon; use zarame coarse sugar if you can find it)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

168kcal

8%
Fat

3g

4%
Saturated Fat

1g

5%
Carbohydrates

32g

10%
Fiber

1g

4%
Sugar

24g

48%
Protein

4g

8%
Cholesterol

59mg

19%
Sodium

25mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Castella Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts