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Swedish Sticky Chocolate Cake (Kladdkaka)

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Prep Time
10m
Cook Time
35m
Total Time
45m
This Swedish Sticky Chocolate Cake, also known as Kladdkaka, is a rich and gooey dessert that is perfect for chocolate lovers. Made with a simple mixture of flour, cocoa powder, sugar, eggs, and butter, this cake is a delicious and indulgent treat that's easy to make.
Swedish Sticky Chocolate Cake (Kladdkaka) Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    453kcal
    22%
  • Fat
    18g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    1g
    0%
  • Sugar
    54g
    2%
  • Protein
    4g
    0%
  • Cholesterol
    85mg
    4%
  • Sodium
    148mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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