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Swedish Sticky Chocolate Cake (Kladdkaka)

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Prep Time

10m

Cook Time

35m

Total Time

45m

This Swedish Sticky Chocolate Cake, also known as Kladdkaka, is a rich and gooey dessert that is perfect for chocolate lovers. Made with a simple mixture of flour, cocoa powder, sugar, eggs, and butter, this cake is a delicious and indulgent treat that's easy to make.

Swedish Sticky Chocolate Cake (Kladdkaka) Image

Recipe Options

Ingredients

Servings: 8

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½ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 pinch salt

1 ⅓ cups white sugar

2 eggs

½ cup butter, melted

1 tablespoon vanilla extract

Steps

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Nutrition Facts

Calories

453kcal

22%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

70g

3%
Fiber

1g

0%
Sugar

54g

2%
Protein

4g

0%
Cholesterol

85mg

4%
Sodium

148mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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