Swedish Sticky Chocolate Cake (Kladdkaka)

Prep Time

10m

Cook Time

35m

Total Time

45m

This Swedish Sticky Chocolate Cake, also known as Kladdkaka, is a rich and gooey dessert that is perfect for chocolate lovers. Made with a simple mixture of flour, cocoa powder, sugar, eggs, and butter, this cake is a delicious and indulgent treat that's easy to make.

Dessert

Swedish

Breakfast

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 pinch salt

1 ⅓ cups white sugar

2 eggs

½ cup butter, melted

1 tablespoon vanilla extract

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

453kcal

22%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

70g

3%
Fiber

1g

0%
Sugar

54g

2%
Protein

4g

0%
Cholesterol

85mg

4%
Sodium

148mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Swedish Sticky Chocolate Cake (Kladdkaka)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts