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Mom's AMAZing Pan Fried Chicken

Mom's AMAZing Pan Fried Chicken Image
Alicia Lannan @alicialannan

Ingredients

Marinade

Steps

1
Take chicken breasts and butterfly (cut in half so the are not as thick). You could also pound them to a consistent thickness if you need a little tension reliever. Place in ziplock bag.
2
Add marinade ingredients (everything except the Montreal steak seasoning) into the ziplock. Mix around to evenly coat chicken and refrigerate for at least 2 hours. Can be done overnight.
3
Heat fry pan to medium and place chicken pan fry one side for 5-6 minutes.Flip then sprinkle Montreal steak seasoning on done side, cook another 5-6 minutes until no longer pink.
4
You can also bake on sheet pan in the oven - preheat to 350, place chicken on sheet, sprinkle Montreal steak seasoning and bake for 15 minutes.
5
Let chicken rest for 5 minutes before eating. Enjoy!

Nutrition Facts

  • Calories
    399kcal
    19%
  • Fat
    17g
    26%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    4g
    1%
  • Fiber
    1g
    4%
  • Sugar
    2g
    4%
  • Protein
    55g
    110%
  • Cholesterol
    160mg
    53%
  • Sodium
    684mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.

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