Name: Air Fryer Okonomiyaki Recipe
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 12
Ingredients: 150g (1 cup) plain flour; 4 eggs; 42 gm soy sauce; 60ml (¼ cup) dashi stock or vegetable stock; 750 ml shredded wombok (Chinese cabbage) or green cabbage; 1 carrot, peeled, coarsely grated; Canola oil spray; Tonkatsu sauce, to serve; Kewpie mayonnaise, to serve; Pickled ginger, to serve; Sliced green shallot, to serve; Toasted sesame seeds, to serve