Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Soft And Flexible Tortillas Made With Fresh Milled Flour

Name: Soft And Flexible Tortillas Made With Fresh Milled Flour
Prep time: 30 min
Cook time: 36 min
Total time: 66 min
Yield: 6
Ingredients: 500 g hard white wheat berries; 6.5 g dry milk powder 1 tablespoon; 8.5 g baking powder 2 teaspoons; 11.5 g salt 2 teaspoons; 80 g cold lard 6 tablespoons (may substitute unsalted butter); 326 g warm water 1 ½ cups approximately 115℉

Imported & edited by @thejoslynjourney

Prep Time

30m

Cook Time

36m

Total Time

1h 6m

grandmasironskillet.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

500 g hard white wheat berries

6.5 g dry milk powder 1 tablespoon

8.5 g baking powder 2 teaspoons

11.5 g salt 2 teaspoons

80 g cold lard 6 tablespoons (may substitute unsalted butter)

326 g warm water 1 ½ cups approximately 115℉

Steps

View steps on grandmasironskillet.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

35g

1%
Fiber

7g

0%
Sugar

1g

0%
Protein

9g

0%
Cholesterol

30mg

1%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Soft And Flexible Tortillas Made With Fresh Milled Flour

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts