This refreshing summer salad features sweet and juicy heirloom and cocktail tomatoes, crisp seedless watermelon, and tangy sheep's milk feta cheese. Dressed with a zesty white balsamic vinaigrette with a hint of lime and honey, this colorful dish is finished with fresh mint and a sprinkle of flaky sea salt.

Salad

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Ingredients

Servings: 6

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14 ounces (396g) heirloom tomatoes (about 2 medium 7-ounce each tomatoes), cored and sliced into 1/2-inch thick slices

2 tablespoons (30ml) white balsamic vinegar

1/2 teaspoon lime zest plus 1 tablespoon fresh lime juice (from 1 lime), divided

1 teaspoon honey

1 teaspoon Diamond Crystal kosher salt, divided; for table salt use half as much by volume

1 small shallot (1 ounce; 30g), thinly sliced crosswise into rounds

1/4 cup (60ml) extra-virgin olive oil

1 serrano chile (about 1/2 ounce; 15g), seeded if desired, and thinly sliced crosswise (optional)

10 ounces (285g) cocktail tomatoes, quartered (see note)

6 ounces (170g) red or multicolored cherry tomatoes, halved

One 3 1/2 pound (1.6kg) seedless watermelon

4 ounces (113g) sheep’s milk feta cheese, crumbled (about 1 cup)

3 tablespoons torn fresh mint leaves

Flaky sea salt, for serving

Steps

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Nutrition Facts

Calories

337kcal

16%
Fat

27g

1%
Saturated Fat

9g

0%
Carbohydrates

21g

1%
Fiber

3g

0%
Sugar

11g

0%
Protein

5g

0%
Cholesterol

18mg

0%
Sodium

367mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Tomato-Watermelon Salad

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts