Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 447kcal 22%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 30g 60%
Protein 13g 26%
Cholesterol 25mg 8%
Sodium 709mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tomato-Watermelon Salad

Name: Tomato-Watermelon Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 14 ounces (396g) heirloom tomatoes (about 2 medium 7-ounce each tomatoes), cored and sliced into 1/2-inch thick slices; 2 tablespoons (30ml) white balsamic vinegar; 1/2 teaspoon lime zest plus 1 tablespoon fresh lime juice (from 1 lime), divided; 1 teaspoon honey; 1 teaspoon Diamond Crystal kosher salt, divided; for table salt use half as much by volume; 1 small shallot (1 ounce; 30g), thinly sliced crosswise into rounds; 1/4 cup (60ml) extra-virgin olive oil; 1 serrano chile (about 1/2 ounce; 15g), seeded if desired, and thinly sliced crosswise (optional); 10 ounces (285g) cocktail tomatoes, quartered (see note); 6 ounces (170g) red or multicolored cherry tomatoes, halved; One 3 1/2 pound (1.6kg) seedless watermelon; 4 ounces (113g) sheep’s milk feta cheese, crumbled (about 1 cup); 3 tablespoons torn fresh mint leaves; Flaky sea salt, for serving

Prep 25m

Total 25m

This refreshing summer salad features sweet and juicy heirloom and cocktail tomatoes, crisp seedless watermelon, and tangy sheep's milk feta cheese. Dressed with a zesty white balsamic vinaigrette with a hint of lime and honey, this colorful dish is finished with fresh mint and a sprinkle of flaky sea salt.

Salad

Nutrition Facts

Tomato-Watermelon Salad

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Nutrition Facts

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