Fajita Veggies {Chipotle Copycat}

Name: Fajita Veggies {Chipotle Copycat}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ¼ cup (53 g) olive oil; 2 large green bell peppers, seeded, sliced; 1 large red onion, thinly sliced; ½ teaspoon kosher salt; ¼ teaspoon dried oregano

Prep Time

Cook Time

15m

Total Time

20m

This smoky and savory fajita veggies recipe is a Chipotle copycat that's easy to make at home. Sliced bell peppers and red onions are sautéed in olive oil with a touch of oregano and salt for a flavorful and versatile addition to burritos, tacos, or bowls. Enjoy a restaurant favorite at home!

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

¼ cup (53 g) olive oil

2 large green bell peppers, seeded, sliced

1 large red onion, thinly sliced

½ teaspoon kosher salt

¼ teaspoon dried oregano

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

119kcal

5%
Fat

13g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

148mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Fajita Veggies {Chipotle Copycat}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts