Name: Chipotle Chicken Tacos {Copycat}
Prep time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 6 soft (6-inch) flour tortillas, slightly warmed; 1 cup cilantro lime rice, divided; 2 cups chipotle chicken, divided; 1 cup fajita veggies, divided; 1 cup black beans, drained and rinsed, divided; 1 cup pico de gallo, or avocado corn salsa, divided; 1 cup romaine lettuce, rinsed and shredded, divided; 1 cup Monterrey Jack cheese, divided; sour cream, for topping (optional); guacamole, for topping (optional)

Ingredients

(Servings: 6)

6 soft (6-inch) flour tortillas, slightly warmed

1 cup cilantro lime rice, divided

2 cups chipotle chicken, divided

1 cup fajita veggies, divided

1 cup black beans, drained and rinsed, divided

1 cup pico de gallo, or avocado corn salsa, divided

1 cup romaine lettuce, rinsed and shredded, divided

1 cup Monterrey Jack cheese, divided

sour cream, for topping (optional)

guacamole, for topping (optional)

Chipotle Chicken Tacos {Copycat}

Ingredients

Steps

Nutrition Facts

Comments

Chipotle Chicken Tacos {Copycat}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts