Name: Creamy White Chicken And Avocado Enchiladas
Yield: 8
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 jalapeños, seeded and diced; 2 1/2 cups shredded cooked chicken; 2 cups chicken broth; divided; 1 cup heavy cream; divided; 1 tsp paprika; divided; 1/2 tsp salt; 4 tbsp butter; 1/4 cup all-purpose flour; 1 cup sour cream; 3 1/2 cups Monterey Jack Cheese, shredded and divided; 3 avocados, divided; 8 medium sized corn tortillas