Frozen Negroni Recipe

Prep Time

Cook Time

Total Time

This Frozen Negroni recipe is a refreshing twist on the classic cocktail. Made with gin, Campari, sweet vermouth, and blended with ice, this frozen version is perfect for hot summer days. Garnish with orange slices for a citrusy finish.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 1/2 ounces gin, such as G'Vine or Fords

2 1/2 ounces Campari

2 1/2 ounces Carpano Antica Sweet Vermouth

3 cups ice (see note)

Orange slices, for garnish

Steps

Combine gin, Campari, and sweet vermouth in an airtight container. Place in freezer and freeze for at least 8 hours and up to 3 days.

When ready to serve, add chilled alcohol and ice to blender. Blend on high speed until uniform and smooth, about 30 seconds. Pour into rocks glasses or small wine glass. Garnish with an orange slice and serve immediately.

Nutrition Facts

Calories

135kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Frozen Negroni Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts