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Frozen Gin and Tonic

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This Frozen Gin and Tonic recipe combines gin, tonic syrup, simple syrup, orange bitters, lime juice, and ice cubes for a refreshing and flavorful cocktail. Served with lime wedges and cucumber slices, it's the perfect drink to enjoy on a hot summer day.
Frozen Gin and Tonic Image
Recipe Options

Ingredients

Servings: 2
Scale:
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Steps

1
Combine gin, tonic syrup, simple syrup, bitters, and lime juice in a resealable container. Seal and store in freezer at least 1 and up to 10 hours, then pour into blender.
2
Add ice to blender and blend until smooth.
3
Split into two glasses, garnish, and serve immediately, or store in an airtight container in your freezer up to 1 hour before serving.

Nutrition Facts

  • Calories
    136kcal
    6%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    1g
    0%
  • Sugar
    11g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    5mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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