Frozen Gin and Tonic
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This Frozen Gin and Tonic recipe combines gin, tonic syrup, simple syrup, orange bitters, lime juice, and ice cubes for a refreshing and flavorful cocktail. Served with lime wedges and cucumber slices, it's the perfect drink to enjoy on a hot summer day.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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Steps
1
Combine gin, tonic syrup, simple syrup, bitters, and lime juice in a resealable container. Seal and store in freezer at least 1 and up to 10 hours, then pour into blender.
2
Add ice to blender and blend until smooth.
3
Split into two glasses, garnish, and serve immediately, or store in an airtight container in your freezer up to 1 hour before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories136kcal
-
Fat0g
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Saturated Fat0g
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Carbohydrates14g
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Fiber1g
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Sugar11g
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Protein0g
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Cholesterol0mg
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Sodium5mg
Percent Daily Values are based on a 2,000 calorie diet.