Name: Dried Chile Harissa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 ancho chile (20g) (see note); 4 guajillo chiles (30g); 5 dried Kashmiri red chiles (12g); 4 arbol chiles (3g); 2 1/2 teaspoons (10g) ground coriander; 1 teaspoon (4g) ground caraway; 1/4 cup (45g) extra-virgin olive oil; 2 tablespoons (30g) distilled white vinegar; 3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight

Ingredients

Servings: 16

Scale:

Scale

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1

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6

1 ancho chile (20g) (see note)

4 guajillo chiles (30g)

5 dried Kashmiri red chiles (12g)

4 arbol chiles (3g)

2 1/2 teaspoons (10g) ground coriander

1 teaspoon (4g) ground caraway

1/4 cup (45g) extra-virgin olive oil

2 tablespoons (30g) distilled white vinegar

3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight

Dried Chile Harissa Recipe

Ingredients

Steps

Nutrition Facts

Dried Chile Harissa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts