Mexican-Style Flour Tortillas Recipe
Share
Email
Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This Mexican-Style Flour Tortillas recipe creates soft and fluffy tortillas with a touch of sweetness. With the perfect combination of all-purpose flour, salt, baking powder, sugar, lard, and whole milk, you'll have delicious, authentic tortillas in no time. Perfect for tacos, enchiladas, or as a side dish.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories341kcal
-
Fat14g
-
Saturated Fat5g
-
Carbohydrates43g
-
Fiber1g
-
Sugar2g
-
Protein7g
-
Cholesterol9mg
-
Sodium319mg
Percent Daily Values are based on a 2,000 calorie diet.