Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Shiitake Dashi

Name: Shiitake Dashi
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For Rehydrating the Dried Shiitake and Collecting the Dashi:; 3 dried shiitake mushrooms (5–10 g each; found in Japanese and Asian grocery stores); ½–⅔ cup water (enough to cover the mushrooms); For a Diluted Dashi:; 3 dried shiitake mushrooms (5–10 g each); 2 cups water

Prep 5m

Total 5m

This Shiitake Dashi recipe creates a savory and umami-rich broth that is commonly used in Japanese cooking. By rehydrating and simmering dried shiitake mushrooms, you can create a flavorful base for soups, stews, and other dishes. Enjoy the rich, earthy taste of this traditional Japanese ingredient.