Shiitake Dashi
Prep Time
5m
Cook Time
-
Total Time
5m
This Shiitake Dashi recipe creates a savory and umami-rich broth that is commonly used in Japanese cooking. By rehydrating and simmering dried shiitake mushrooms, you can create a flavorful base for soups, stews, and other dishes. Enjoy the rich, earthy taste of this traditional Japanese ingredient.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
For Rehydrating The Dried Shiitake And Collecting The Dashi
For A Diluted Dashi
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories28kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates6g
-
Fiber1g
-
Sugar0g
-
Protein1g
-
Cholesterol0mg
-
Sodium130mg
Percent Daily Values are based on a 2,000 calorie diet.