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Shiitake Dashi

Name: Shiitake Dashi
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For Rehydrating the Dried Shiitake and Collecting the Dashi:; 3 dried shiitake mushrooms (5–10 g each; found in Japanese and Asian grocery stores); ½–⅔ cup water (enough to cover the mushrooms); For a Diluted Dashi:; 3 dried shiitake mushrooms (5–10 g each); 2 cups water

Prep 5m

Total 5m

This Shiitake Dashi recipe creates a savory and umami-rich broth that is commonly used in Japanese cooking. By rehydrating and simmering dried shiitake mushrooms, you can create a flavorful base for soups, stews, and other dishes. Enjoy the rich, earthy taste of this traditional Japanese ingredient.

Dashi

Shiitake

justonecookbook.com

Ingredients

(Servings: 1)

For Rehydrating The Dried Shiitake And Collecting The Dashi

3 dried shiitake mushrooms (5–10 g each; found in Japanese and Asian grocery stores)

½–⅔ cup water (enough to cover the mushrooms)

For A Diluted Dashi

3 dried shiitake mushrooms (5–10 g each)

2 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

28kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

130mg

6%

Percent Daily Values are based on a 2,000 calorie diet.