No-bowl Chocolate Nut Bars
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This easy, no-bowl recipe for Chocolate Nut Bars combines crushed biscuits, coconut, peanuts, and dark chocolate chips bound together with sweetened condensed milk. A perfect combination of sweet and salty, these bars are sure to satisfy your chocolate cravings.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories409kcal20%
-
Fat23g1%
-
Saturated Fat10g0%
-
Carbohydrates44g2%
-
Fiber2g0%
-
Sugar32g1%
-
Protein7g0%
-
Cholesterol37mg1%
-
Sodium150mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Biscuits/cookies – Use any plain normal biscuits but not biscuits like wafers or “cakey” soft biscuits. I have even scraped the filling out of Oreo biscuits!I crush in a ziplock bag using a rolling pin. Very therapeutic! You could also use a food processor or nutribullet.
1 cup of crushed biscuits =100g = around 11 Graham Crackers (US) or 11 Anne Marie Biscuits (Australia).
2. Add-ins – Use what you want! Other nuts (roughly chop large ones), seeds, dried fruit, oats. YUM!
3. Condensed milk is a sweetened milk that’s thick like syrup, sold in the long-life milk section of grocery stores. Holds the whole thing together so do not recommend substituting.
4. Store in an airtight container, preferably in the fridge (will last longer) for up to 5 days. Best eaten at room temp!
Recipe source – Pretty sure it’s originally from an old Women’s Weekly magazine! But the quantities have been tweaked over time to my own.
Nutrition per slice.
1 cup of crushed biscuits =100g = around 11 Graham Crackers (US) or 11 Anne Marie Biscuits (Australia).
2. Add-ins – Use what you want! Other nuts (roughly chop large ones), seeds, dried fruit, oats. YUM!
3. Condensed milk is a sweetened milk that’s thick like syrup, sold in the long-life milk section of grocery stores. Holds the whole thing together so do not recommend substituting.
4. Store in an airtight container, preferably in the fridge (will last longer) for up to 5 days. Best eaten at room temp!
Recipe source – Pretty sure it’s originally from an old Women’s Weekly magazine! But the quantities have been tweaked over time to my own.
Nutrition per slice.