Name: Teriyaki Chicken Poke Bowls
Prep time: 25 min
Cook time: 35 min
Yield: 2 servings
Ingredients: 2 cups short grain sushi rice; 2 cups water; 2 tablespoons unseasoned rice vinegar; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; ½ cup soy sauce; ¼ cup water; ¼ cup light brown sugar; 1 tablespoon rice vinegar; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 1 teaspoon toasted sesame oil; 2 teaspoons cornstarch; 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 1 tablespoon sriracha; ⅓ cup mayonnaise; 1 teaspoon toasted sesame oil; 2 tablespoons water; pickled red onions *See note below.; 1 cup shelled edamame (steamed); 1 cup diced fresh pineapple; 1 Persian cucumber (thinly sliced); 1 carrot (peeled into ribbons or thinly sliced); Green onion (sliced + sesame seeds, for garnish)

Ingredients

(Servings: 2 servings)

2 cups short grain sushi rice

2 cups water

2 tablespoons unseasoned rice vinegar

1 teaspoon granulated sugar

1 teaspoon kosher salt

½ cup soy sauce

¼ cup water

¼ cup light brown sugar

1 tablespoon rice vinegar

1 teaspoon grated garlic

1 teaspoon grated ginger

1 teaspoon toasted sesame oil

2 teaspoons cornstarch

1 tablespoon olive oil

1 pound boneless skinless chicken breasts

2 tablespoons rice vinegar

2 tablespoons fresh lime juice

1 tablespoon sriracha

⅓ cup mayonnaise

1 teaspoon toasted sesame oil

2 tablespoons water

pickled red onions *See note below.

1 cup shelled edamame (steamed)

1 cup diced fresh pineapple

1 Persian cucumber (thinly sliced)

1 carrot (peeled into ribbons or thinly sliced)

Green onion (sliced + sesame seeds, for garnish)

Teriyaki Chicken Poke Bowls

Ingredients

Steps

Nutrition Facts

Comments

Teriyaki Chicken Poke Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts