Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 50g 76%
Saturated Fat 10g 50%
Carbohydrates 110g 36%
Fiber 8g 32%
Sugar 35g 70%
Protein 45g 90%
Cholesterol 120mg 40%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Chicken Poke Bowls

Name: Teriyaki Chicken Poke Bowls
Prep time: 25 min
Cook time: 35 min
Yield: 2 servings
Ingredients: 2 cups short grain sushi rice; 2 cups water; 2 tablespoons unseasoned rice vinegar; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; ½ cup soy sauce; ¼ cup water; ¼ cup light brown sugar; 1 tablespoon rice vinegar; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 1 teaspoon toasted sesame oil; 2 teaspoons cornstarch; 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 1 tablespoon sriracha; ⅓ cup mayonnaise; 1 teaspoon toasted sesame oil; 2 tablespoons water; pickled red onions *See note below.; 1 cup shelled edamame (steamed); 1 cup diced fresh pineapple; 1 Persian cucumber (thinly sliced); 1 carrot (peeled into ribbons or thinly sliced); Green onion (sliced + sesame seeds, for garnish)

Prep 25m

Cook 35m

This flavorful and satisfying Teriyaki Chicken Poke Bowl recipe features juicy chicken in a sweet and savory teriyaki sauce served over a bed of sushi rice, and topped with edamame, pineapple, pickled red onions, cucumber, carrot, and a dollop of sriracha mayo. A delicious and healthy dish with a burst of flavors.

Nutrition Facts

Teriyaki Chicken Poke Bowls

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