Name: Thick and Creamy Tomato Soup
Cook time: 110 min
Total time: 110 min
Yield: 12
Ingredients: 4 ounces unsalted butter (1 stick; 114g); 4 large carrots (1 pound; 455g), diced (see note); 2 medium yellow onions (1 pound; 455g), diced (see note); 3 large (28-ounce/795g) cans whole tomatoes, crushed roughly by hand; 4 cups (950ml) homemade or store-bought low-sodium chicken stock; 1/4 teaspoon baking soda, plus more as needed (optional); 8 ounces heavy cream (1 cup; 225g); Up to 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper, or more to taste; 1/8 teaspoon ground cayenne, or more to taste; 1/2 ounce fresh basil leaves (1 loosely packed cup; 15g), cut into chiffonade

Ingredients

(Servings: 12)

4 ounces unsalted butter (1 stick; 114g)

4 large carrots (1 pound; 455g), diced (see note)

2 medium yellow onions (1 pound; 455g), diced (see note)

3 large (28-ounce/795g) cans whole tomatoes, crushed roughly by hand

4 cups (950ml) homemade or store-bought low-sodium chicken stock

1/4 teaspoon baking soda, plus more as needed (optional)

8 ounces heavy cream (1 cup; 225g)

Up to 1 1/4 teaspoons (5g) Diamond Crystal kosher salt

1/2 teaspoon (1g) freshly ground black pepper, or more to taste

1/8 teaspoon ground cayenne, or more to taste

1/2 ounce fresh basil leaves (1 loosely packed cup; 15g), cut into chiffonade

Thick and Creamy Tomato Soup

Ingredients

Steps

Nutrition Facts

Comments

Thick and Creamy Tomato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts