Thick and Creamy Tomato Soup
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Prep Time
-
Cook Time
1h 50m
Total Time
1h 50m
This thick and creamy tomato soup is the ultimate comfort food. Made with butter, carrots, onions, whole tomatoes, chicken stock, heavy cream, and a handful of flavorful seasonings, it's a perfect way to warm up on a chilly day. Don't forget the fresh basil for a finishing touch!
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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Steps
1
In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally until butter starts to brown on the bottom, about 15 minutes. Add tomatoes, followed by chicken stock. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer.
2
Taste broth; if its flavor is too sharp or acidic, add 1/4 teaspoon baking soda and stir well (it will foam at first). Taste and repeat if needed. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in basil just before serving. In a sealed nonreactive container, tomato soup will keep up to 1 week in the refrigerator or 6 months in the freezer.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories313kcal
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Fat23g
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Saturated Fat13g
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Carbohydrates23g
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Fiber3g
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Sugar11g
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Protein3g
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Cholesterol75mg
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Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.