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Thick and Creamy Tomato Soup

Name: Thick and Creamy Tomato Soup
Cook time: 110 min
Total time: 110 min
Yield: 12
Ingredients: 4 ounces unsalted butter (1 stick; 114g); 4 large carrots (1 pound; 455g), diced (see note); 2 medium yellow onions (1 pound; 455g), diced (see note); 3 large (28-ounce/795g) cans whole tomatoes, crushed roughly by hand; 4 cups (950ml) homemade or store-bought low-sodium chicken stock; 1/4 teaspoon baking soda, plus more as needed (optional); 8 ounces heavy cream (1 cup; 225g); Up to 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly ground black pepper, or more to taste; 1/8 teaspoon ground cayenne, or more to taste; 1/2 ounce fresh basil leaves (1 loosely packed cup; 15g), cut into chiffonade

Prep Time

Cook Time

1h 50m

Total Time

1h 50m

This thick and creamy tomato soup is the ultimate comfort food. Made with butter, carrots, onions, whole tomatoes, chicken stock, heavy cream, and a handful of flavorful seasonings, it's a perfect way to warm up on a chilly day. Don't forget the fresh basil for a finishing touch!