Name: Brown Butter Pumpkin Loaf
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10
Ingredients: 1/2 medium (400g) pumpkin pie pumpkin or butternut squash; 1/2 cup (113g) salted butter; 2 tablespoons (35g) white miso; 1/2 cup (100g) granulated sugar; 1/2 cup (65g) dark brown sugar (densely packed); 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups (210g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon Diamond Crystal kosher salt (use half if using Morton’s); 120 grams dark chocolate (chopped)

Ingredients

(Servings: 10)

1/2 medium (400g) pumpkin pie pumpkin or butternut squash

1/2 cup (113g) salted butter

2 tablespoons (35g) white miso

1/2 cup (100g) granulated sugar

1/2 cup (65g) dark brown sugar (densely packed)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups (210g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon Diamond Crystal kosher salt (use half if using Morton’s)

120 grams dark chocolate (chopped)

Brown Butter Pumpkin Loaf

Ingredients

Steps

Nutrition Facts

Comments

Brown Butter Pumpkin Loaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts