Name: Brown Butter Pumpkin Loaf
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10
Ingredients: 1/2 medium (400g) pumpkin pie pumpkin or butternut squash; 1/2 cup (113g) salted butter; 2 tablespoons (35g) white miso; 1/2 cup (100g) granulated sugar; 1/2 cup (65g) dark brown sugar (densely packed); 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups (210g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon Diamond Crystal kosher salt (use half if using Morton’s); 120 grams dark chocolate (chopped)