Seasoned Brown Rice
Prep
2m
Cook
10m
Total
12m
Ingredients
4 servingsSteps
1
Boil water in a medium pot.
2
Add the boil‑in‑bag brown rice and cook according to package time (usually 10–12 minutes).
3
Remove bag, drain, and pour rice into a bowl.
4
Add butter or olive oil.
5
Season with garlic powder, onion powder, salt, and pepper.
6
Stir until evenly coated.
7
Add optional lemon or parsley if desired.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 213kcal 10%
-
Fat 5g 7%
-
Saturated Fat 2g 10%
-
Carbohydrates 39g 13%
-
Fiber 3g 12%
-
Sugar 1g 2%
-
Protein 4g 8%
-
Cholesterol 6mg 2%
-
Sodium 299mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Using 1/2 bouillon cube makes it taste like restaurant rice.
Add more butter for a richer flavor.
Perfect side for shrimp, chicken, or stir‑fry meals.
Add more butter for a richer flavor.
Perfect side for shrimp, chicken, or stir‑fry meals.
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