Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Cook time: 5 min
Total time: 5 min
Yield: 3¼ cups
Ingredients: 6 large egg whites; 1¾ cups granulated sugar; 3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices; ⅛ teaspoon salt; 1 tablespoon pure vanilla extract

Prep Time

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This decadent and silky Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and creamy unsalted butter. With a hint of vanilla, this luscious frosting is perfect for topping cakes, cupcakes, and more.

All Seasons

Easter

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Ingredients

Servings: 3¼ cups

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0.25

0.5

6 large egg whites

1¾ cups granulated sugar

3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices

⅛ teaspoon salt

1 tablespoon pure vanilla extract

Steps

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Nutrition Facts

Calories

1,432kcal

71%
Fat

71g

3%
Saturated Fat

45g

2%
Carbohydrates

189g

9%
Fiber

0g

0%
Sugar

187g

9%
Protein

4g

0%
Cholesterol

211mg

10%
Sodium

112mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Swiss Meringue Buttercream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts