Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Cook time: 5 min
Total time: 5 min
Yield: 3¼ cups
Ingredients: 6 large egg whites; 1¾ cups granulated sugar; 3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices; ⅛ teaspoon salt; 1 tablespoon pure vanilla extract

Cook 5m

Total 5m

All Seasons

Easter

onceuponachef.com

Ingredients

(Servings: 3¼ cups)

6 large egg whites

1¾ cups granulated sugar

3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices

⅛ teaspoon salt

1 tablespoon pure vanilla extract

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,432kcal

71%
Fat

71g

3%
Saturated Fat

45g

2%
Carbohydrates

189g

9%
Fiber

0g

0%
Sugar

187g

9%
Protein

4g

0%
Cholesterol

211mg

10%
Sodium

112mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Swiss Meringue Buttercream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts