Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 140kcal 7%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 16g 5%
Fiber 0g 0%
Sugar 16g 32%
Protein 1g 2%
Cholesterol 20mg 6%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Cook time: 5 min
Total time: 5 min
Yield: 3¼ cups
Ingredients: 6 large egg whites; 1¾ cups granulated sugar; 3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices; ⅛ teaspoon salt; 1 tablespoon pure vanilla extract

Cook 5m

Total 5m

This decadent and silky Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and creamy unsalted butter. With a hint of vanilla, this luscious frosting is perfect for topping cakes, cupcakes, and more.