Name: Frog Eye Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 ¾ cups unsweetened pineapple juice; 1 cup white sugar; 2 eggs, beaten; 2 tablespoons all-purpose flour; 2 ½ teaspoons salt, divided; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 (16 ounce) package acini di pepe pasta; 3 (11 ounce) cans mandarin oranges, drained; 2 (20 ounce) cans pineapple tidbits, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallows; 1 cup shredded coconut

Ingredients

(Servings: 10)

1 ¾ cups unsweetened pineapple juice

1 cup white sugar

2 eggs, beaten

2 tablespoons all-purpose flour

2 ½ teaspoons salt, divided

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta

3 (11 ounce) cans mandarin oranges, drained

2 (20 ounce) cans pineapple tidbits, drained

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

1 cup shredded coconut

Frog Eye Salad

Ingredients

Steps

Nutrition Facts

Comments

Frog Eye Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts